Yellow split pea soup (suitable for vegan diets)
Freshly prepared soup cooked daily using fresh ingredients
Each Ptn contains
Energy
525kJ
125kcal
125kcal
6.25%
Fat
1.2g
1.73%
Saturates
0.2g
1%
Sugars
4.5g
4.99%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 239kJ / 57kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 239kJ 57kcal |
525kJ 125kcal |
6.25% | |
| Fat | 0.6g | 1.2g | 1.73% | |
| of which Saturates | <0.1g | 0.2g | 1% | |
| Carbohydrate | 9g | 21g | 8% | |
| of which Sugars | 2.0g | 4.5g | 4.99% | |
| Fibre | 2g | 4g | 12.83% | |
| Protein | 3g | 7g | 14.38% | |
| Salt | 0.27g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots [0], Cereals Yellow Split Peas(3kg).C, Leeks [Leek], Onions Small [0], Fresh Spinach [Spinach], Turnip Scottish [Swede], Kale (packet). [Kale], Knorr Professional Vegetable Bouillon Powder [Maltodextrin, salt, yeast extract, starch, sugar, flavourings, onion (2.5%), extra virgin olive oil, carrot juice powder (1.3%), parsley root, parsnip, garlic powder, pepper, lovage roots, bay leaves, turmeric.], Ground Black Pepper. [Ground Black Pepper.], Parsley Curly [Dried Parsley.] |